Anadama

Anadama_bread

It is not readily agreed exactly when or where the bread originated, except it existed before 1850 in Rockport, Massachusetts. It is thought to have come from the local fishing community, but it may have come through the Finnish community of local stonecutters.

Function

def f(x):
    return x

$$ \frac{\cos^2(x)}{1+\sin^2(x)} $$

$$ f(\lambda x) = \frac{1}{1+e^{-\lambda x}} $$

Equation

When \(a \ne 0\), there are two solutions to \(ax^2 + bx + c = 0\) and they are

$$x = {-b \pm \sqrt{b^2-4ac} \over 2a}.$$

`class{cmjx-highlight} { e^x = lim_(n->oo) (1 + x/n)^n }`

Le volume d’une sphère est `class{cmjx-highlight} {V = 4/3\piR^3} `

Matrices

`[bbrho] = ( ( 1/2 , 0 ,1 ), ( 0 , 1/2 ,0) , (1,1/2,0) )`

`[bbrho] = ( ( x_{11}, x_{12} ,x_{13} ), ( 0 , 1/2 ,0) , (1,1/2,0) )`

Fractions continues

$$
x = \cfrac{1}{\sqrt{2}+
\cfrac{1}{\sqrt{2}+
\cfrac{1}{\sqrt{2}+\dotsb}
}
}
$$

`x/x = {(1,if x!=0),(text{undefined},if x=0):}`

`f(x) = sum_(n=0)^oo (f^((n))(a))/(n!)(x-a)^n`

Anadama_bread
  • Origin

    United States (New England)

  • Type

    Yeast bread